HOW COOKING WITH HIRA CAN SAVE YOU TIME, STRESS, AND MONEY.

employing a peeler or maybe a knife, trim each individual edge of the daikon parts. This is named ‘mentori’ (面取り), which stops the sides on the vegetable parts from crumbling though currently being cooked. Daikon. The gentle flavour in the savoury custard goes nicely with the sweet soy flavour of the main dish. the goal of daikon planni